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My first real exposure to BBQ that wasn't grilled (that what thought BBQ was up north as a kid) hamburgers or hotdogs was when I moved to KCMO. I do like well done brisket just that most brisket that I run into is dry.  I know a lot of people like it like that but me not so much.  So far the...

Hello all, Between smokers right now but hope to be back into smoking in the near future.  My background in cooking is a specialty in pastries and candy making.  This leads to a very exacting mind set.  While I can do the "little of this" and "a pinch of that" cooking well enough it isn't my...