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MY last set of questions. so i had my brother pick up some briskets and a port butt for me for the weekend. unfortunately it looks like some of the cuts are a bit to long.  suggestions cut flat from the point? downside? fold over the brisket of itself?  is there any issue with the meat...

And that explains it, thank you for the clarification.

Thank you!!!

So i picked up a master built vertical dual fuel smoker. nothing to glam but i hope for a beginner its a step forward.  picked up a few briskets (3 roughly 9-12lbs per before timing fat) and 14lb pork butt. picked up some hickory and pecan chunks. gonna use propane for fuel since i don't think...

so this makes me question everything I've read. 1lb= 1 hr of cook time. your point was 7 lbs (assuming after trimming) so shouldn't that have equated to 7 hours roughly?

hey guys and gals! The name is Steve. I'm born and raised in CA here in L.A.. just bought myself a Masterbuilt Pro because one of my bucket list items is to smoke bbq my own meats for friends and family.  i know absolutely nothing about smoking besides what research i have done online, and if...