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These look amazing. I love rib-eyes, I'll have to try the reverse sear technique sometime.

So I decided to try my first prime rib as it's one of my favorite cuts of beef and I've never had the opportunity to smoke one before. I picked up a small 5.7lb at Publix this past weekend and got to work! The night before I cut squares into the fat and mixed worcestershire sauce with a...

Just wanted to introduce myself! I'm Dustin, long time lurker, first time poster. I live near Orlando and living near in the city I generally stayed in apartments. About a year ago I moved into a house out in the country. The first thing I did was buy a cheap offset smoker (Char-Grill) from Home...