• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: bolson081
  • Content: Threads, Posts
  • Order by date
  1. bolson081

    New to BBQ New MES owner

    Thanks a lot for the awesome info. I appreciate it. I'll def try this and get back to you. Wish I could take a week off from work and smoke all week haha
  2. bolson081

    New MES owner

    Hey everyone First time bbq-er and smoker owner. Got a 30' Masterbuilt gen 1 electric smoker after getting some great tips from this awesome site. I'm from New Jersey in the USA and love all kinds of food but im excited to perfect some bbq meats!! I know will take some practice but this...
  3. bolson081

    New to BBQ New MES owner

    Hello Want to start by thanking everyone for such a great resource for newbies like me. Have been researching bbq info and techniques for a couple weeks now and my head is kinda spinning with all the different optinions of internal temp, cooking temp, water in pan , no water in pan etc. My...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky