-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Another new guy Metalemt
The Tri Tip was excellent looked so good I forgot to grab a picture before devoting it. Doing some brauts tonight, after they're smoked, wrapped in a honey butter crescent roll dough then chopped into bite size pieces and the dough is baked per directions. Great stuff -
-
Another new guy Metalemt
Howdy all. Just got into smoking meats last fall have a cookshack Sm25. I know I know electric. But I'm all about the set it and forget it. Living in Nevada. I've seen some great tips on here and thought I would join in. Doing some Waygu Tri Tip today so let's do it!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
