• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. bruceleroy99

    New guy

    Hello friends, From deep south Texas saying hello to all. Ive been smoking for about 10 yrs backyard and friends mainly. Getting a little more serious in the catering game. I appreciate all the stuff Ive read, so far really helpful. I have 2 custom made stick burners and use mainly pecan oak...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky