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And there it was...smack dab in the middle of my sales flyer. USDA CHOICE 12LB AVG WHOLE BRISKET $3.49 PER LB.    

Thanks for clarifying which end is which. Im a newbie at this. Im very lucky to have a butcher in my neighborhood.

  Sorry (Tropics) still new here and I'm not sure what info is needed per post. I have a masterbuilt pro series 30 and I really don't like to foil at all. I usually aim for 225 oven temp til I get an IT of 195ish. That's been very effective for 1 at at time. I like to spray it with apple juice...

My local butcher will cut the thinner end ( point cut?) Off for me. Im not a big fan of burnt ends. I still need to trim the fat down so it ends up around 5-6 lbs

I've read several posts here on smoking multiple meats at the same time but I'm still a little nervous. My 1st brisket was 5.5 lbs and I let it go 12 hrs in the smoker then wrapped it in towels and into the cooler for several more hrs. It came awesome. So what I think I'm reading is leave (2) 5...

Thats Al for the rib advice and the roll call advice

Hi, Im from 25 miles north of Boston, Ma, and I recently purchased a masterbuilt pro series 30 electric smoker. Im hooked. I look foward to learning more tricks and techniques.

Let me start by saying I have a masterbuilt electric smoker and I'm not a big fan of wrapping BBQ in foil. I've made a brisket without foil tenting and it came great, smokey, and juicy. Next, I'm gonna try pork ribs. I'm thinking 4 racks of baby back and everyone says use foil. I hate foil. Can...