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Thanks dward This stick burnin stuff does not come easy but Ima learning yard by yard Yes Ive just started working with a separate side burner for my wood till I get a feel for it Truth is its a Weber grill with the lid  off for thr side burner and an old rust bucket offset smoker Ive patched...

Thanks Al Dave Doyle Los Angeles

Thanks hardcookin So if I understand you correctly even if I buy apple wood from a reputable barbque and firewood dealer that keeps their wood stacked outdoors I may not be getting "seaspned wood" that has dried in the sun 6 months right? I mean it could have beenrained on in that 6 months...

Thanks for the quick reply Dward The wood is from a local barbque wood vendor who sells fruit wood in 40 lb bags The wood appeared dry to me,,,But Im a novice Maybe I should use some of that commercial Cowboy wood if the promise its been cured ,,[do they} All my vents were wide open Maybe...

Dave Doyle here I would like to learn how to smoke on an offset smoker a "stick burner" I would also like to join a local active barbque club to help with prep and to assist at events Any help appreciated

Just bought a 40lb bag of apple wood Looks pretty fresh .Its dry but looks freshly chopped ^" diameter logs Did a cook last weekend with mesquite charcoal embers with apple sticks on top  Follwed Youtube videos,keep a good temp but after 3 hour cook chicked look dusty black like ya sprayed...