-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New to the website
Hey Guys! 69BCARGUY here (AKA Pat). I call Fenton, Michigan home. I'm new to the forum but not to smoking. I've been using a WSM 18.5 for about 3 years now, mostly doing pork butts, pork ribs, chicken. I've learned a great deal just browsing and searching this site. The level of knowledge...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
