-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: beef wellington
- Content: Threads, Posts
- Order by date
-
Meat Thermometer with temp tracking app
Hi all, I have gone through some past posts looking for an answer so I wanted to start a new thread. I am looking for a Bluetooth or wireless thermometer that would have an app that would track the meat temps as it is smoked. I am looking to be able to go back and check with the stall...- beef wellington
- Thread
- Replies: 4
- Forum: Meat Thermometers
-
Hello from California
Hi Ray, Thanks for the response and advice. Interesting technique dry smoking, I figured the temp would be difficult to keep low. Sounds like a good reason to practice though. The question I had with stall temp was if anybody had ever seen the temp go up to 180 then drop to 170 and set in...- beef wellington
- Post #3
- Forum: Roll Call
-
Hello from California
Hi all, I am out in CA and have had a 22" WSM for about 5 years now and have tried smoking quite a few items including: Turkey (whole, legs & breast), Salmon, Trout for dip, Cheese, Meatloaf, Ham, Pulled Pork, Baby Back and Spare Ribs, and most recently Brisket. I read up on Brisket...- beef wellington
- Thread
- Replies: 5
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
