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  • Users: garys12
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  1. garys12

    Mustard Substitute

    Thanks everyone, I think I’ll stick with oil. Mayo??? Really? I think I’ll put mayo in the mustard category and pass. Lol!
  2. garys12

    Mustard Substitute

    Almost every rib recipe I see calls for yellow mustard, which I just refuse to use. In the past, I have used olive oil as a substituion. Anyone have any other ideas instead of mustard.
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