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- Users: oakwood bob
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LET'S TALK BRISKET!!
Hello Aggie94. What grade of brisket have u been purchasing? If ur purchasing select grade..then it'll usually come out crappy. U wanna go choice, or, if money permits, prime.- oakwood bob
- Post #516
- Forum: Beef
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LET'S TALK BRISKET!!
- oakwood bob
- Post #515
- Forum: Beef
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How fast can I cook a 10lb brisket?
Just smoked a 15 lber @ 275° in 10 hrs..this is a first. Now I did trim almost 2 lbs off of non-renderable fat. But still..that brings it down to appx a 13 lber. Still should've taken longer. I usually smoke prime cuts however this was a CAB Choice cut with decent marbling . Leads me to believe...- oakwood bob
- Post #27
- Forum: Beef
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