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Probably a dumb question
Hi all I'm smoking some pork spare ribs today and I usually just marinade them in Italian dressing over night but I decided to go out of my concert zone and do a dry rub on them.my question is can I put to much rub on them from what I've seen most people do like a lite rub on them and mine...- cornfed smoker
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- Forum: Grilling Pork
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Hello from Iowa
Hope everyone's ready for the 4th gonna be a busy day here got about 40lbs of meat to smoke hope everyone has a great 4th I'm smokin on a grill pro LP smoker. I live in iowa so we don't get the good wood chips like post oak or white oak but we get just about all the rest- cornfed smoker
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- Replies: 1
- Forum: Roll Call
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