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Hello from Orlando
Just found this forum and joined. I have a Traeger Junior smoker and have used it for two years. I love it and the resulting meat. -
I started smoking my pork butt too low
I accidentally set the cooking temp on my Traeger smoker at 170 instead of 225 for the first 3 hours of cooking. My question is can I safely cook the pork at 250 for the duration of cooking without concern for bacteria? I plan to cook it to 200 degrees before pulling it. Any knowledge sharing...
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