• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: bigdon
  • Content: Threads, Posts
  • Order by date
  1. bigdon

    First time with chicken

    Smoked a few legs, they turned out ok. I checked the temp and they showed 165-170 but they seamed a little under done. I used smoke for first 15 or so mins. And cooked about 1.5 hour @about 260.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky