Search results for query: *

Here's the brisket I'm selling at the restaurant today Follow me on Instagram to see all the cool stuff I'm doing with our new trailer smoker! strattosphere_23 is the name

This is the smoker I use its not so much that I need to set it and forget it it's just that with the hours I work ( which are crazy) I can't start a cook until maybe four pm some days so I do it half and half. I try to limit it to the weekend when I'm at the restaurant for 16 hours anyway. But...

I surely do! Don't want to get my customers sick! Thanks guys I'll post some pics of this brisket when it's done

Has anyone here started a smoke on one day then pulled it wrapped it and finished it the next? I'm the head chef at a restaurant and sometimes it's just not possible for me to run the smoker for 14 hours straight. Recently I was doing pulled pork for the sandwich on our menu. I smoked it for...

Hey guys. I'm a head chef at a restaurant in upstate NY just got a great smoker trailer. Let me know if you have any tips on a set up like this! I've done brisket pork chicken and salmon and a smoked veggie soup. So far everyone that's ordered has loved it and we sell out quick just did ribs for...

Hey guys first time smoking ribs how do they look?