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Hello from Arkansas
I have been cooking and smoking in one form or another for many years. I do it as a hobby and enjoy the "cook" and feeding friends and family even more than actually eating. However, I do enjoy eating too much! I look at cooking and smoking as more of an "art" rather than a science. I don't bake... -
"Seasoning" used smoker
I agree with hardcookin! I have done this several times. I usually clean the rust and any loose particles off with a wire brush, spray it really good with cooking spray, heat it up fairly hot for a while, then lower the temp and let it set. I do recommend not using a cooking spray that is olive...- sgt sandy
- Post #3
- Forum: Wood Smokers
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