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Couple more questions, how much should a make assuming not everyone will eat pulled pork and would one of those disposable double boiler stern setups be adequate for re heat? The party is not at anyone's house so my options are limited
I live in southeastern michigan and use a masterbuilt electric 30". Haven't done a lot of smoking as of yet due to time constraints (11 month old son and working 6 days a week)
Hey everyone,
I'm new to posting but not reading the forums and still a newb at smoking, done a few Boston butts, chicken, and cold smoked cheese. The main point is my son's 1 year birthday is coming up and we are having about 40 people attend so I'm looking for ideas of what to smoke to go...
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