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Thanks, Mike.

Thanks for those welcomes! I recently bought a new 22 inch WSM and Saturday, I did my first brisket smoke. It was 9 lb. I did not put any water in the water pan, just wrapped the pan with foil. I kept the temp about 250 to 260. To make a long story short, it hit the stall at 150 and I did not...

I'm Yohan, I've been grilling and smoking food all of my life, in fact, I was the first in the neighborhood to buy a Weber kettle...now I could save the charcoal coals! I have a Weber Genesis stainless steel gas grill, a Weber kettle and just lately, added a new 22" Weber Smoky Mountain to take...

Thanks for all the replies! After the seasoning, I tried something I had never done before, I smoked hamburgers. I used Mesquite. Probably longer than I needed (1 hr, 20 min), but they came out great, The only thing missing were the grill marks from my kettle. Someone told me that I should have...

Just bought a new WSM, got it assembled and today am seasoning it. I notice a lot of smoke coming out between the lid and the body. I called Weber and a girl told me it will stop leaking smoke after a couple of uses. Is she right? Is it normal for it to leak smoke>  Thanks.

Has anyone had any problems with the weber smoky mountain? I'm thinking of selling my trager pellet smoker and gong with the WSM