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Holy crap 14-20 hours???  I had no idea. Thanks for the heads up and and info and hoping for the best.  thanks again, john 

Hi Al, Appreciate you getting back - thank you. Will definitely invest in a good thermometer.  We have a weber digital meat one now and your right our gage on the lid of the smoker is kind of suspect.  We thought it might be working but now we get it.   Thanks, John 

Hi Mike, Thanks so much for getting back to me!  Got it - no water in the bowl.  I was thinking maybe i'd put sand or lava rocks in there??? Our first brisket had an inside temp of 141 and that was after 6 hours smoking. We put in oven for an hour and got it up to 195 on the inside and it...

Hi Everyone!!! Brand new to the smoker extravaganza and very excited to see if I can do it. I have lots of questions and hopefully will not bug too many of you. We live in CA and are using an electrical vertical smoker our neighbor did not want. As I type we are doing our first brisket! and...

Hi Everyone, We just got a hand me down electrical smoker.  Its a Brinkmann Smoke'N Pit vertical electric smoker. I was curious where is the best place to place the meat?  On the top rack or above the water bowl in the middle??? Also it takes quite sometime to come up to temperature and has...