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So here is what I ended up with. The ribs turned out dry, I forgot to spray over the first few hours and they turned out almost like jerkey. But the pork saved the day. I sprayed every hour and used a finishing sauce as I pulled. Everyone got seconds, so it was a hit. I'll try ribs and pork...

Hello smokers. I just inherited a Brinkmann Smoke King Deluxe and I'm looking to get to work right away with it. I have 2 racks of spare ribs and I'm planning on doing 3-2-1 with them, but I want to give a pork butt a try too. Any tips or advice for my first time smoking a boston butt? What type...