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Hello again! I am getting ready to smoke some chicken thighs wrapped in bacon. I used a buttermilk brine. Going to dry them off and let sit. I have read several forums who said not to use a water pan or the bacon won't get crisp...wondering your thoughts..you were such a big help with my...

Great advice...I will let you know how it goes. I ordered a new thermometer....thanks again

Great job Wade! You saved the day turned out great! Smokey and yummy, thanks for all the help everyone!!

Great advice!

At this rate we might be ordering pizza!!

OK thanks 9786

I have a Masterbuilt 7 in 1 smoker, I am using charcoal and can't get above 195ish .....any ideas on how to get up to temp? It has one vent on top and it's open . ..

Thanks,dumb question how do I get it hotter, using charcoal? Add more?

Sorry to bother everyone on Memorial day...my ribs have been on for almost an hour. The temp on my smoker is steady at 195ish. Isn't that to low? I have a lot here and everyone mentions 225.

Thank you , I will let you know how it goes ! !

Thanks! I've been reading about the 3 2 1 method....looks pretty foolpoof..fingers crossed..any advice?

Hi everyone just got a new smoker, able to use propane or charcoal Going to cook some St Louis ribs tomorrow...this forum's been a big help...think I'm going to try charcoal first !