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Wild Hawg Rub w/BBs smoked in OTG 26: Recipe, Tips, Review and Q-View
Eric, That rub sounds spectacular. I have a dehydrator so I am going to give it a shot. Couple of questions: What type of apples would you dehydrate to make apple powder? Since the dehydrated fruit replaces sugar I'm guessing any apple variety with a high sugar content. Why leave the...- peltman
- Post #6
- Forum: Sauces, Rubs & Marinades
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WSM 18 Months - Random Thoughts - Lessons Learned - Tips
Did 3 racks rolled as the other poster had suggested. It worked just fine.- peltman
- Post #5
- Forum: WSM Owners (Weber Smokey Mountain)
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WSM 18 Months - Random Thoughts - Lessons Learned - Tips
I'll give it a shot.....Thanks!- peltman
- Post #4
- Forum: WSM Owners (Weber Smokey Mountain)
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WSM 18 Months - Random Thoughts - Lessons Learned - Tips
Hi Everyone, I frequent this site and decide to join and post my thoughts on the WSM 18.5. This is my first smoker that I've owned for about 18 months and I smoke just about every Sunday....winters included. My family loves ribs so this is what usually goes on, but I've also done just about...- peltman
- Thread
- Replies: 4
- Forum: WSM Owners (Weber Smokey Mountain)
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