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How my wife and I do faux burnt ends, We normally buy Top Sirloin steaks, but Chuck should work just fine. We cut the steaks up into squares then season them in the refrigerator for 18-20 hours, but if we are using rub we lightly toss them in the rub and let them refrigerate for about an hour...

Actually I did not use the calculator, being ADHD I was just going based off of pictures I remembered seeing so I had already cut the FB to CC opening and welded the two together before I found this website. I was really worried that the FB to CC opening was going to be to small, especially...

It rotated this last pic also↑↑↑

For some reason when I upload these pics it automatically rotates these pictures. Not sure whats going on with this website, but here are some more pics

First off I want to say that this site is great for anyone that wants to know anything about smoking meat and veggies. The CC is a 29 gallon propane tank and the FB is a 12 gallon propane tank. The opening from the FB to CC is oval and is 7" wide and 4" tall in the center. I left the ends to...

Yep I'm 100% sure what wood I kept is white oak. That was my dads wood of choice for the fireplace. So of course as he sawed the tree I would load the truck then once we got home I was the one that unload the truck, so naturally I was also the one that busted the wood and stacked it. So I've...

Here is a picture of the smoke house as I was taking it apart.

On my property I had a an old smoke house. The main structure was built using hand hewn logs. When I tore the smoke house down I kept the white oak logs and the floor joist that were white oak.  These white oak logs are not rotted at all and even still have the bark left on them. Would these be...