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They were delicious

Just off the smoker

The ribs with the dry rub

the ribs pre rub

Thanks Phatbac but I actually found a thread on here on how to make one out of expanded metal

Thanks Joe I found it. Also since I don't have a charcoal basket at this time could I use a aluminum pan as a charcoal basket or would the direct heat just melt it

correction how do I go about getting Jeff's recipe for his rub

How would I go about getting Mike's recipe for his rub

My big question is when I smoke my ribs should I put them right on the grill or should I use a rib rack

Thanks Joe those do sound amazing, but the wife wants a rack of ribs, Walmart has a nice rack of pork ribs for a good price that I'm going to try before I get the real good ones from my butcher

Thanks Al but the wife wants pork ribs. I already have Apple wook chunks to smoke the ribs

Hello my name is Bill, I am new to this forum and new to smoking meat, I just purchased A Char-Broil BBQ 430 with an off set smoker. I am going to season the smoker today but as far as doing anything after that I am completely clueless. I have never smoked meat a in my life, so any and all help...

Hello from South Carolina, I am new to smoking meat I just bought a Char-Broil 430 BBQ with an off set smoker. I have no clue on how to use the smoker, I have been reading thru the forum and I have already purchased the Maverick ET 73 duel thermometer. Any help would be appreciated