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I bought packer watched a video going to separate and trim after work today. Was planning to buy oak for smoking but not available local. What are some other favorites for this cut? And would it be best to just rub salt and pepper or buy some pre-made run. Not into making my own at this point...

I read to smoke a brisket to 190 or 200 degrees. Is this true? I would have thought around 160 to 165. Beef at 200 wouldn't that be like a brick? Just asking before I ruin meat thanks in advance

Thank you. Will have to try some

So do you folks smoke things like Italian Sausage, Polish sausage, Burgers?  Or are they not in smoker long enough to pickup the smoke flavor?  How long and what heat for these types of meats if you do smoke them?

Thanks guys

It is the charbroil 505. I seethe door leakage. At same time i hear the vent hole in back is not large enough so im thinking maybe ill clamp Half door down and leave small leak in top of door as a simulated vent? Ideas?

Will post pics...they wont work from phone for some reason

New to smoking. Did some wings. 2.5hrs@like265degrees f. Tastes quite good. Did mostly hickory chips with a touch of apple chips.

Super cheap electric smoker by char broil. Got for 100 dollars. If i like the results i will purchase a nicer unit either when this dies or in a year or two

Thank you so much for the ideas thus far.  Like I said new to smoking food.  I am also assuming to potentionally have crispier skin that I would not want to use the water pan?

Hello folks..names chris. Just purchased a inexpensive smoker to see if i can get the hang of it and if the family enjoys the smoke. Will probably be asking alot of goofy simple questions so i apologize in advance. Any easy yet delicious recipes i should start with to get a start?

Just bought a inexpensive smoker. Looking to smoke 4-5lbs of wings. How long and what temp is common? Is it possible to get crispy outside in a smoker? Probably going to use a cajun spice rub of some sort to start. Also curious as to whay chips would be good. I have hickory, cherry, and...