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Hi everybody
I'm new to smoking I've converted a subway oven into my smoker the top is a 450 degree convection oven which I will leave for big family dinners if we need a second oven or a hot day.the bottom was a proofer it was used for raising bread dough I had to do a few mods to the proofer but now I can...- tig smoker
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- Forum: Roll Call
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