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"Resting your brisket"
Thank you all for your advice!! It's really appreciated, I will try all of these methods out in the following weeks, I know it won't hurt anything! -
"Resting your brisket"
So I have made a few attempts at smoking brisket in my MES. I have made pot roast every single time. I live in Illinois and I started during November so it's been cold during all my cooks. I cook at 220-225 and usually pulled when IT was around 195. I have learned more to go by feel now than...
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