Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks for your help people it was much appreciated.
So I used a salt and pepper rub and a beef broth injection. Total cook time was about 8 hours. It turned out awesome. Thanks again.
Hi all I am new to this and have only cooked with my smoker once before. I did pulled pork with a rub and some injection to keep it moist it turned out great. I was thinking of doing a large piece of chuck steak in the smoker on the weekend alone with another pork butt. Has anyone got any tips...
Hi all I'm new the forum and smoking. I use a char griller deluxe grill with the side fire box for offset smoking hope to upgrade to a better smoker soon (when my savings account allows me to). I have only done one cook so far it was pulled pork with a home made rub and injection marinade. I'm...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.