-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: smokinbuckeye7
- Content: Threads, Posts
- Order by date
-
First smoke!
Thank ya Mike, any constructive criticism is welcomed as well!- smokinbuckeye7
- Post #3
- Forum: Roll Call
-
First smoke!
Been wanting to get into smoking for ever now, friend of mine gave me his old chargriller. Took some chicken legs, breasts and drumsticks rubbed them and went at it! Smoked with hickory logs for about 3 hours @ 180-200 degrees, then mopped in bbq sauce and wrapped in foil. Put back on smoker for...- smokinbuckeye7
- Thread
- Replies: 5
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
