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  • Users: kent71
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  1. kent71

    Brisket - To Brine or Inject?

    Howdy all, I have been using SMF for a few months now as a great resource and its high time I officially joined. I'm in the Pacific NW (north of Seattle) but grew up in SE Texas, near the Gulf Coast.  Aside from lots of seafood, I was raised on Texas smoked BBQ - primarily beef brisket...
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