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Thanks for the input NWBHoss. I think I'm going to be fine. If somehow it does become a problem I can always move the bottom cooking surface up. My biggest mistake on this deal was not starting out with a completed drawing. But all it takes is a grinder, welder, and some time to change things...

Hello All. I’ve started my first smoker build and have a couple questions. First question is how close can the lower cooking surface be to the Reverse Flow Plate? Is 2” to close? I’ll stick to one question at a time I guess. Here’s a couple of pictures. The square in the pic is a 6 incher. CC...

Thanks Guys! I'll head over to the build section and post a couple of pics and ask my questions. See ya around. augie

Happy Stinking Monday from Palmdale California. I’ve been lurking for a few months now. I really enjoy the forum, lot of talent and knowledge here. I decided to try my hand at building a reverse flow smoker last month. Originally I was going to use a 55 gal drum but decided against that and used...