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Thanks guys. Next time ill let them get up to 185 i think. The flavor was on point everyone loved them. Thanks for the tips

168 internal temp as suggested by google. Some were more in the low 170s. I took it off and covered it in a ceramic container. I thought its was gonna take much longer to cook but ive learned that chicken is ready in a little under 2 hours. We'll see what happens in a few minutes

Thank you for the tip. I did have alot of chips so i took them out quick.

Hey everyone. Its been a while. Gonna be smoking some leg quarters in a 36 inch gas smoker with some applewood chips. I rubbed them down with Grill mates pork rub cause we dig the flavor. I can only get it down to 240 degrees with water. I also have to watch the temp cause the water goes fast...

My name is Eber pronounced like Ever but with a B. Anyways I just picked up a 36 inch charboil gas smoker. I had the bullet smoker but didnt dig it too much since im so busy having to add fuel didnt really work for me. I was a chef in Las Vegas in my early 20s but i still love cooking. I made a...