-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: house of smoke
- Content: Threads, Posts
- Order by date
-
Why is Franklin BBQ in austin so good?
Aaron does wrap the pork butt. Saw video yesterday. He says 4-5 hours in, when the fat cap on top cracks, you know it's time to wrap.- house of smoke
- Post #247
- Forum: BBQ Restaurant Reviews
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
