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Hi Gang,
I'm dabbling in all of the above. I do most of my smoking in my Weber kettle, though I did recently get a Meco charcoal smoker as a five-year anniversary gift from my employer; I haven't fired it up yet.
I've been doing bacon about five years; sausage and charcuterie for a little...
Does anyone know where I can find Bactoferm in the San Francisco Bay Area? I'm aware of the numerous online sites; I'd like to pick up something without waiting for it, if possible. Thanks.