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Birds went on this morning. Didn't apply the rub overnight, decided to just out it on this morning and I did spatchcock both of them, so we'll see how they turn out. Here they are before going in... Sent from my SM-G900V using Tapatalk

Thanks Joe, it is much appreciated. I will look at the spatchcock site. I will post some pics tomorrow before and after, so here's to a successful smoke! Sent from my SM-G900V using Tapatalk

When should I apply the rub? I've seen people dry rub them overnight and some say to wait until you set them out to room temp while the smoker is preheating. My concern is the salt.. is 3 tsp enough to worry overnight or should I make the rub without salt for tonight and a partial batch with...

Hey guys. Just sharing my first smoke on my Bradley. Doing a couple of chickens for Easter fest. Last night I soaked in a brine and now have them drying in the fridge until tomorrow. Later tonight I am going to apply a dry rub. Brine: 1/2C Kosher Salt 2T Paprika 2T Gran. Garlic 2T Gran. Onion...

Thanks for the info. I've also read to omit the salt and sugar while letting it sit and reapply another layer before putting in the smoker. I plan on getting some use this summer, so I'll try a few different ways. Sent from my SM-G900V using Tapatalk

Thanks Al. I'm doing 2 chickens, so I'll check one of them out and let you know. Thanks for the link. Sent from my SM-G900V using Tapatalk

Hey Gary.. which part of Texas? I used to live in Lufkin. Beautiful down there, wish I could talk my wife into leaving Illinois (wishful thinking!) Sent from my SM-G900V using Tapatalk

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Thanks bauchjw. The rub recipe I found doesn't seem to have a lot of salt, but I could be wrong. It is listed below. I will be sure to take some pics and start posting tomorrow night when I start the brine process. Thanks for taking the time to check out my post!

Hello all. Smoking newbie here. I have been backyard grillin' for almost 20 years and am looking to advance to BBQ and smoking. I have had several grills and recently rusted through a cheap sams club combo charcoal/gas grill. I have decided to venture into smoking as I love the flavor and the...

Hello all. I've been a backyard griller for many years using gas and charcoal. Over the last few years, I have been adding various wood chips and chunks to both grills with mixed results. I recently had a combination gas/charcoal grill that I used for a few years and even successfully smoked a...