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- Users: drsmokeinstine
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My Hungarian Smoke Sausage Recipe
So I'm having some trouble with my Hungarian sausage. It seem something it's good but not there so I started with 10 pounds of pork and about 2 lbs of pork fat and about 65g sweet paprika 1 head of garlic and black pepper some salt and caraway seed and cure 1 then cold smoked about 16 hours in...- drsmokeinstine
- Post #12
- Forum: Sausage
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New to the forum
New meat ranger in town lol. Kinda new to the whole smoking thing to but I'm finding out that I like it. So this is how I got started with this new hobbie of mine. For the last 8 years the weekend after thanksgiving my mom throws this party (adults only) called sausage fest bunch of people...- drsmokeinstine
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- Forum: Roll Call
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