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Craig, we will use the stock tray with wood chips.  With the pork butt we filled it about every 35-40 min.  I've seen"AMNPS" in the forums but I don't know much about them or where you get them.  The trout are just about thawed in the frig and tomorrow we brine and smoke.  This will be...

Thanks Bear.  I had checked out the Trout and Tilapia link but I just looked at the Salmon link.  Vent wide open and keep smoke going for the entire time in smoker.  I can't wait to try this.  Sure hope they turn out ok.  I would just hate to waste 15 trout! Karon

Thanks Joe.  We've been reading the forums for a while and now that we are actually SMOKING we have questions and what better place to get answers!

Thanks everyone for the tips!  We will drop that high temp and just smoke a little longer.  From Bear's comments it seems like a longer smoke time and lower temp results in a firmer fish???  We'll be eating trout for snacking too (and if it turns out good the snacking may turn into a meal!). ...

Thanks Bear! Craig, I was thinking 4-6 hours for a dry rub should do it.  Then rinse, put on rack in front of fan for another hour (right?) until tacky.  Smoke about 150 for 30 min and increase to 225 till done. I don't understand when to use "cure#1".  Speak right up please!

Thanks Al!  I see you are from central Florida.  We spent winters in the Silver Springs area when we were doing craft shows.  We loved central Florida.  It reminded us of northern Wisconsin, other than the trees.  No crowds and still close to the beaches. 

Thanks Bear.  Great pictures....making me hungry.  Seems like you did not season again before smoking.  We can do that.  How does one freeze smoked fish?  Do you just skin, de-bone, wrap and freeze?

Hi.  We have 15 small (9-10 in without heads) trout in the freezer and want to smoke them.  I've read the forums related to trout (very helpful) but have a few questions.  This is pretty new as the only thing we have smoked was a pork butt and it was great thanks to all of you!  We have a...

Hi.  My husband (Al) and I live in north central Arkansas and have been here for 2 years.  We are retired and love to fish and camp and just enjoy the area.  We recently bought our 1st smoker, a masterbuilt 30.  Our first project was smoking a pork butt and thanks to this forum it turned out...