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Thanks for the tips.

I did a search and there were tons of threads on spatchcock chicken smoking. Sorry for being lazy but I did not want to read all of them to find my answer. Is there a right and wrong way to cut your chicken. I have never done this but it sure looks like the way to go and would like to try this...

I hope it is more accurate then mine either way, lol.

Very sorry myself.

Yes you are correct about the 238/234. that is what happens when you send emails out when you are tired. Masterbuilt has received my email and is going to send me a new one. You can not beat that kind of service!

No pics.  No foil covered racks. No water just water pan wrapped in foil. Top pan removed and 3rd rack down removed.. 1 butts on lower rack on the left side so it was not over the element. 2 butts on the upper rack closer to the front than the rear so that they were farther from the sensor...

I am no expert but as I said I put my probe 100% exactly where Bear does.

I am really sorry if this is not the place to ask this but the pic is so perfect in relation to my issue. My new MES says it gets up to temp but does not and my probe was exactly where the one in the pic is for the whole cook. I sent Masterbuilt an email last night and it would be easier to copy...

Welcome, lots of good people and info here.

Bumped this just in case someone was looking for one of these. I put this on after midnight last night.

Have to edit here. The 399.99 was supposed to be 299.99 but that is still 50.00 cheaper.

Looks perfect to me, nice and pinkish red. All that great juice when you cut it. You have any more leftovers, lol.

I can not believe this deal. I just bought a Masterbuilt 40" with glass (MES) smoker at Academy Sports 9 days ago for 299.99 and thought I got a great deal. I was looking on there and about _______ my pants. This is a supper deal if anyone is thinking about this smoker. Here is the link...

This is the smoker I just bought a week and a half ago at Academy Sports for 399.99. Now they have it for 249.99. I don`t  know if you could go up 50.00 but this is one heck of a deal. Not long ago you couldn`t get this smoker for under 400.00. Here is the...

Thanks. We really like it.

Thanks, I just made this pic my avitar.

Well it was so simple I hated to make a post but if you look close there they are.

Lol, glad I could help and thanks for the thumbs up. I did some cornish  hens yesterday. NO leftovers. Those are my daughters favorite. Remove skin, pat dry, rub with oil and cover all over with chicken seasoning from Rural King. Sounds to simple but so good. I used 50/50 cherry and Jack Daniels...

Great, that would be the best. If he is a good welder you won`t need a sleeve. 

I am a welder/fabricator and would love to fix it for you if you were closer. If you are not, the easiest way to fix that since one end is welded to the bottom and the other end has the foot on it is to cut the tube in the middle and get a sq. tube that slips inside both ends and bolt through...