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Hi...I was emailing with Robin and Jeff last night and today, and I see they have a new website up and running, as well as a new, larger size smoker (not at I thought you could go any bigger than the Assassin 28!!!).  They certainly are operational. Eric

Soren-that's a fancy unit...with the wifi capability.  I wish I had that one, but I only have this one:   https://www.bbqguru.com/storenav?CategoryId=1&ProductId=22

The guru is a better device overall.  I've been using one of the original ones for the past 13 years on my Primo Oval XL.  My primary one uses analog dials...one for setting the temp and one for setting the meat temp.  It has an LED scale in the middle that lights up next to temp markings...

oops...I meant to say that I haven't tried the guru on this yet, but that's my next plan.  I think you're right...the small fan on the IQ120 is a little too weak for this sized smoker.

Soren-Jeff recommends using briquettes, so you won't have any issues there.  Adding the wood to the bottom ash pans really allows you to mix woods and control the amount of smoke...I think the design is fantastic, because you can always add more coal (not that you really need to), and you can...

Thanks Gary...appreciate the kind words.

Thanks

Hi Soren...nice to see another Assassin owner...I liked the gun-metal gray, but have a thing for all black.  My black paint is also metallic, but you cannot tell from this pic.  I'll try and post a better one. No real problems so far.  I found that it was difficult to get to temp...

Thanks Mike...it's a fun, and delicious hobby!

Hi Mike...thanks for the "welcome".   I gotta admit, the name does sort of grab you, but I did a lot of shopping last spring and after a few phone calls to the finalists (Stump and Jeff at C & C), I decided the price to value to size ratios, plus the inclusions, like the IQ120, the slam latch...

Hi...I have the Assassin 28...the thing is massive!  You would not be disappointed in quality, capacity or ease of use.  Jeff, the manufacturer, is willing to customize and modify, and it comes with detailed instructions on how to season, cook and store.  There is a bit of a learning curve with...

Hello folks...just wanted to introduce myself.  My real first name is Eric and I am pleased to be participating in this forum. I've been smoking meats and other proteins (fish, etc...) for about 17 years.  I currently cook on a Primo Oval XL that I've had since 2003 and I took delivery of a...