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Brisket Aging Question
I have a question related to this post. I bought four packers to prepare for a family event on Mar 26. One of the packers that I bought has been aging for about 30 days, and the bag is full of air. I mean like a balloon full of air. Am I screwed? I didn't want to open it now, because the even...- johnnyrooskie
- Post #13
- Forum: Beef
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