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Thanks Mr. Al, I was shocked when I sliced into it lol. Fooled some people into thinking I actually knew what I was doin! And looks good smally! Any inside pics?!

Man was this some good stuff.

Decided to do some brisket BBQ also!

Sliced

Thanks lance! I almost wrapped but decided to stick it out, like you said patience is key. Looks good smally look forward to some pics tomorrow!

Thank you sir! Sight is only one of the seven senses hopefully the taste one is on today! Lol I know the smell sure is there!!!

197 probe slid all the way through everywhere by almost just breathing on it. Now she's wrapped tight and gonna take a hour or two nap while I drink some beer! Will post slice pics after a while!

10-4! Thanks for the input I've made it through the stall, took from 11:30 to almost 2 and I'm at 181. Might go ahead and wrap her till tender.

Well 250 is at the far side away from the box.. So I figured it's really closer to 280-300. What do ya think? Thanks Mr. Al! I hope it taste as good as it looks!

I sure hope so lance lol, only my second one, I'm goin no foil until she's done and ready to be put to rest!

So far so good! And I know it says food @ 250 and Q@ 113 I switched the probes around so they weren't cross crossed lol

Just beautiful! Hat off to you brother

Good deal! Hope they all enjoy it!!!

Good morning everyone! Started a 14 lber at 7:30 this morning using hardwood lump coal with peacan and oak logs! Rubbed her lastnight with a light coat of peanut oil, light coat of brown sugar and a rub I make. forgot to snap a pic of her before hitting the smoke! Was too excited to get goin...

first attempt on a brisket

ok i got it now i think, green wood smokes its a** off because the moisture level is so high, so packing the box slam full of green wood and not managing the vents ruins meat... how bout if i mainly use coal in the box with one or two small pieces of green wood just to flavor? possibility?