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What's your preferred smoking temp? And do you leave temp the same change after wrapping?

This was on a master built gas smoker with pecan chips.

Hey guys, looking for a little (or a lot) of help with my brisket endeavors. I cooked one, maybe last year, total fail, threw in the trash. So this one was much improved.....edible, but wouldn't want to serve to guests. I am not a highly experienced smoker operator, but have cooked enough...

Hey guys. New here but been reading for a while. I always look here before smoking something to get ideas and insight. Smoked my second brisket last night and about to get a thread going for help with that! Looking forward to being here!