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  • Users: rstohr85
  • Content: Threads, Posts
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  1. rstohr85

    Smoking time

    Well 18hrs of dust smoke and will never buy bacon from the store again thx again for the help everyone
  2. rstohr85

    Smoking time

    Thx guys I'll let you know how it turns out
  3. rstohr85

    Smoking time

    Everyone just wondering first time cold smoking bacon Wunderground of time for smoke heard anywhere from 4 hours to 34 hours. I'm cold smoking with a amazend with dust so no other heat source any opinions would help thx
  4. rstohr85

    New to the form

    I haven't will have to the next time I'm through
  5. rstohr85

    Tube vs tray

    Well that was my mother's sock she put the 30lbs of belly in the brine for me since I am in West Virginia and could not do it
  6. rstohr85

    New to the form

    I got family out in Lewiston ID
  7. rstohr85

    Tube vs tray

    Well I just bit the bullet bought the 5x8 pellet smoker and 4lbs of dust hopefully it show up in time for this
  8. rstohr85

    Tube vs tray

    Thanks for the temp info I will leave the cheese smoking for the 10° to 20° winter days
  9. rstohr85

    Tube vs tray

    Yes for cold only and it has a single round burner do u think the pellets would rise to smokers temp over 100° if so where can I get toddy dust?
  10. rstohr85

    Tube vs tray

    Sorry left out gonna use for cold smoking. I like wood chunks for hot smoking. I need to cold smoke some bacon for 36hrs
  11. rstohr85

    Tube vs tray

    Masterebuilt 40 inch vertical gasser
  12. rstohr85

    Tube vs tray

    I have been looking at amazen smoke tube 12 inch and the 8x5 tray. I know the tube last about 6 hrs can't find any info on the tray so if any one can help or can comment would help thanks
  13. rstohr85

    New to the form

    Hello smf I am new here the name is Richard I am from watertown south dakota the smoker I use is an improved 40inch vertical propane master built smoker and by improved I mean I threw the stock regulator away and used an u just able regulator instead
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