Search results for query: *

Hey everyone! Any other pellet heads out there that can help me out? I love my Louisiana Grills CS 450, mind you when it comes to cooking a brisket for most of the day I go through a lot of pellets, which I wouldn't mind if they didn't cost me $25 for a 20lb bag (In Canada). I have found...

As a bit of a follow up to the wings I planned on making, here's a lesson in what not to do: I think I brined them a little to long. They were way too salty because I got a little side tracked today and forgot about them. They were soaking for about 14 hours which may have been about 10 hours...

So today I brined a whole chicken and threw it on the smoker (Louisiana Grills CS-450) I took an idea from Alton Browns most amazing turkey recipe: http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe.html With a few minor modifications I did the same thing listed on...

I just started smoking last summer. I started off with a charcoal grill and moved on up to a Louisiana pellet grill. I'm still a novice but I love experimenting with different types of wood, cooking methods, etc. Glad to be here.