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Thanks to y'all I piecemealed this together. One of the first warm days here in GA so I decided to fire up the egg. Smoked chicken stuffed with cream cheese jalapeños wrapped in bourbon barrel aged bacon. Smoked potato and Brussels. Got the BGE to 250 and let the chicken and potato cook indirect...
Ran into this board looking for something new to try. Just got a BGE for Christmas and have been out there trying anything and everything. It's going to be an awesome 68 degrees and sunny here in GA- looking to do some smoked chicken wings or maybe a butt if I get extra adventurous. Look forward...
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