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Thank you sir . This site and YouTube has been my friends lol.

Thank you!

No problem. I have only tried it on brisket though, so idk how it will taste on other meats

2/3 cup unsalted beef broth 1/3 cup apple cider vinegar 8 ounces of beer (I used Coors light) 1 cup BBQ sauce (I used original sweet baby rays) 1/4 cup packed brown sugar 1 teaspoon salt 1 teaspoon ground black pepper Put all ingredients in a small to medium sauce pan and bring to boil (caution...

Well thank all of you for the advice. Since the original post I have smoked a 12# and a 18# brisket. Both of which turned out pretty darn good if I do say so myself. I think next I'm going to try pork butt and ribs.

Well thank all of you for the advice. Since the original post I have smoked a 12# and a 18# brisket. Both of which turned out pretty darn good if I do say so myself. I think next I'm going to try pork butt and ribs. this was the first brisket (12#)

Hello I'm Zach, and I've never used a smoker before. I got an elitric landmann smoker as a wedding gift and would love some insight and tips on how to make good meat. I plan to break it in this weekend with a brisket and any tips or tricks would really be handy. Thank you in advance.