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  1. oldfartcolorado

    Smoking a rib roast

    did my first rib eye roast today 1 bone 2.5 lbs. on a GMG Davy Crockett pellet. Salt, famous daves steak seasoning, Lee & Perrins Worcestershire , let set in refer 24 hrs. smoked @ 260 2 hrs. then 500 for 20 min. came out great ends were mid. well the rest was med. to med.rare. good or lucky...
  2. oldfartcolorado

    new to forum fr colo.

    Been reading Jeff's smokingmeat news letter and use his rub at times. I did have a Traeger ptg. now I have a GMG Davy Crockett  both do a good job the GMG has better heat control. my daughter now has my traeger. I am a retired coal miner and now travel/fish in our 5th wheel I am smoking a...
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