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Hello from Utah
Gearjammer, thanks for the advise! I didn't know that. I let it sit for a little, but probably not long enough. I'll make sure my meat gets to room temp before putting it on the smoker from now on. -
Hello from Utah
Well, I'm new to smoking. I live in Utah. I got a WSM in Dec and my wife absolutely hates the taste of charcoal smoked meats. (Maybe I was doing something wrong, who knows!) So I decided to switch over to a pellet grill. I got a Camp Chef 36" smoker pro last night. Not sure if it's the best, but...
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