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The smoker has been cleaned, seasoned and is ready to go.  The first smoke will be ribs... just has to be a night when I have 6 hours after I get home to tend them, or Sat! The anticipation... *chuckle* ~K

Thank you!  The new smoker is indeed in house and should be cleaned and seasoned by the end of the weekend.  Picked up some ribs and a butt to do Monday if I can put together enough time tomorrow (husband might object) to get it ready to go!  Excited to give it a try.

Greetings to you all. I am a lover of smoked meats.  Few things make me smile like the texture, bite and flavor of a well done rib (dry rubbed preferred).  I grew up with a father that grilled often, but smoking was mainly for fish in my household (salmon mostly), but I knew the flavor smoke...